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	1.	The vertical transmission of salmonellas and formic acid treatment of chicken feed. A possible strategy for control. [electronic resource] by Humphrey, T J Lanning, D G Producer: 19880324 In: Epidemiology and infection vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH. [electronic resource] by Humphrey, T J Lanning, D G Producer: 19871119 In: The Journal of applied bacteriology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A case of pulmonary actinobacillosis in lambs. [electronic resource] by Norman, J A Lanning, D G Producer: 19690501 In: The Veterinary record vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The influence of scald water pH on the death rates of Salmonella typhimurium and other bacteria attached to chicken skin. [electronic resource] by Humphrey, T J Lanning, D G Leeper, D Producer: 19850114 In: The Journal of applied bacteriology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The effect of pH adjustment on the microbiology of chicken scald-tank water with particular reference to the death rate of salmonellas. [electronic resource] by Humphrey, T J Lanning, D G Beresford, D Producer: 19820512 In: The Journal of applied bacteriology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The colonization of broiler chickens with Campylobacter jejuni: some epidemiological investigations. [electronic resource] by Humphrey, T J Henley, A Lanning, D G Producer: 19930723 In: Epidemiology and infection vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Inhibition of Campylobacter jejuni in vitro by broiler chicken caecal contents. [electronic resource] by Humphrey, T J Lanning, D G Mead, G C Producer: 19891031 In: The Veterinary record vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Bacteriological and serological investigation of persistent Salmonella enteritidis infection in an integrated poultry organisation. [electronic resource] by Davies, R H Nicholas, R A McLaren, I M Corkish, J D Lanning, D G Wray, C Producer: 19980226 In: Veterinary microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)