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Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E. [electronic resource] by
- Machado Neto, O R
- Chizzotti, M L
- Ramos, E M
- Oliveira, D M
- Lanna, D P D
- Ribeiro, J S
- Lopes, L S
- Descalzo, A M
- Amorim, T R
- Ladeira, M M
Producer: 20150624
In:
Animal : an international journal of animal bioscience vol. 9
Availability: No items available.
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19.
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Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets. [electronic resource] by
- Carvalho, V B
- Leite, R F
- Almeida, M T C
- Paschoaloto, J R
- Carvalho, E B
- Lanna, D P D
- Perez, H L
- Van Cleef, E H C B
- Homem Junior, A C
- Ezequiel, J M B
Producer: 20160725
In:
Meat science vol. 110
Availability: No items available.
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20.
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Feed efficiency indexes and their relationships with carcass, non-carcass and meat quality traits in Nellore steers. [electronic resource] by
- Nascimento, M L
- Souza, A R D L
- Chaves, A S
- Cesar, A S M
- Tullio, R R
- Medeiros, S R
- Mourão, G B
- Rosa, A N
- Feijó, G L D
- Alencar, M M
- Lanna, D P D
Producer: 20161213
In:
Meat science vol. 116
Availability: No items available.
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