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	1.	Studies on the Simultaneous Formation of Aroma-Active and Toxicologically Relevant Vinyl Aromatics from Free Phenolic Acids during Wheat Beer Brewing. [electronic resource] by Langos, Daniel Granvogl, Michael Producer: 20161213 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach. [electronic resource] by Langos, Daniel Granvogl, Michael Schieberle, Peter Producer: 20140902 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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