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	1.	Microbial Quality of Foods Produced by an Enhanced Cook-Chill System in a Hospita [electronic resource] by Langlois, Bruce E Bastin, Sandra Akers, Katherine O'Leary, Joe Publication details: Journal of food protection Jun 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fate of Selected Pathogens in Vacuum-Packaged Dry-Cured (Country-Style) Ham Slices Stored at 2 and 25°C [electronic resource] by Ng, Wooi Fang Langlois, Bruce E Moody, William G Publication details: Journal of food protection Dec 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biochemical Characteristics of Staphylococcus Species of Human and Bovine Origin [electronic resource] by Langlois, Bruce E Parlindungan, Abdul Karim Harmon, Robert J Akers, Katherine Publication details: Journal of food protection Feb 1990 In: Journal of food protection vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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