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	1.	Reductive dechlorination of DDT by Escherichia coli. [electronic resource] by Langlois, B E Producer: 19671007 In: Journal of dairy science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Various Combinations of Medium, Diluent and Incubation Conditions on Recovery of Bacteria from Manufacturing Grade and Grade A Raw Milk [electronic resource] by Langlois, B E Sanghirum, Chamras Publication details: Journal of food protection Apr 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Factors affecting the inhibition of growth of Staphylococcus aureus by heptachlor. [electronic resource] by Langlois, B E Collins, J A Producer: 19680925 In: IMS, Industrial medicine and surgery vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of heptachlor on the growth, viability and respiration of Staphylococcus aureus. [electronic resource] by O'Neill, P M Langlois, B E Producer: 19761230 In: Bulletin of environmental contamination and toxicology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Growth of selected bacteria in liquid media containing DDT, dieldrin and heptachlor. [electronic resource] by Langlois, B E Collins, J A Producer: 19710212 In: Journal of dairy science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microflora of fresh and dry-cured hams as affected by fresh ham storage. [electronic resource] by Langlois, B E Kemp, J D Producer: 19740531 In: Journal of animal science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antimicrobial resistance of gram-negative enteric bacteria from pigs in a nonantimicrobial-exposed herd before and after transportation. [electronic resource] by Langlois, B E Dawson, K A Producer: 19990914 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of heptachlor and related compounds on growth of Staphylococcus aureus. [electronic resource] by Langlois, B E Sides, K G Producer: 19730109 In: Bulletin of environmental contamination and toxicology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of Heat Treatments on Survival and Growth of a Psychrotroph and on Nitrogen Fractions in Milk [electronic resource] by Weckbach, Lana S Langlois, B E Publication details: Journal of food protection Dec 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Microflora of Retail Fluid Milk Products [electronic resource] by Jones, F T Langlois, B E Publication details: Journal of food protection Oct 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of DDT, dieldrin, and heptachlor on the growth of selected bacteria. [electronic resource] by Collins, J A Langlois, B E Producer: 19680826 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of BiTek agar on lysostaphin susceptibility of staphylococci. [electronic resource] by Langlois, B E Dawson, K Akers, K Producer: 19910124 In: Journal of clinical microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Fate of Selected Pathogens Inoculated into Foods Prepared in Slow Cookers [electronic resource] by Ritter, J O'Leary, J Langlois, B E Publication details: Journal of food protection Nov 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Identification of Staphylococcus species of bovine origin with the DMS Staph-Trac system. [electronic resource] by Langlois, B E Harmon, R J Akers, K Producer: 19841213 In: Journal of clinical microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Identification of Staphylococcus species of bovine origin with the API Staph-Ident system. [electronic resource] by Langlois, B E Harmon, R J Akers, K Producer: 19840107 In: Journal of clinical microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Comparing Three Methods for Counting Raw-Milk Pour Plates [electronic resource] by Wesley, J A Langlois, B E O'Leary, J Publication details: Journal of food protection Sep 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Detection of tetracycline resistance determinants in pig isolates from three herds with different histories of antimicrobial agent exposure. [electronic resource] by Lee, C Langlois, B E Dawson, K A Producer: 19930721 In: Applied and environmental microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of Five Surface Area-to-Sample Volume Ratios During Preliminary Incubation on The Bacterial Count of Raw Milk [electronic resource] by Ritter, J A Langlois, B E O'Leary, J Publication details: Journal of food protection Dec 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Beta-glucuronidase activities of fecal isolates from healthy swine. [electronic resource] by Jackson, L Langlois, B E Dawson, K A Producer: 19920911 In: Journal of clinical microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Use of Lysostaphin and Bacitracin Susceptibility for Routine Presumptive Identification of Staphylococci of Bovine Origin [electronic resource] by Langlois, B E Harmon, R J Akers, K Publication details: Journal of food protection Jan 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 62 results.