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	1.	Nutritional implications of pectins in chicks in relation to esterification and origin of pectins. [electronic resource] by Langhout, D J Schutte, J B Producer: 19970206 In: Poultry science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of a culture system for bovine granulosa cells: effects of growth hormone, estradiol, and gonadotropins on cell proliferation, steroidogenesis, and protein synthesis. [electronic resource] by Langhout, D J Spicer, L J Geisert, R D Producer: 19911024 In: Journal of animal science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of different dietary ideal protein levels on male and female broiler performance during different phases of life: single phase effects, carryover effects, and interactions between phases. [electronic resource] by Wijtten, P J A Lemme, A A Langhout, D J Producer: 20050111 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of different dietary ideal protein concentrations on broiler performance. [electronic resource] by Wijtten, P J A Prak, R Lemme, A Langhout, D J Producer: 20041206 In: British poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of dietary high- and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks. [electronic resource] by Langhout, D J Schutte, J B Van Leeuwen, P Wiebenga, J Tamminga, S Producer: 19991124 In: British poultry science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Responses of male growing broilers to increasing levels of balanced protein offered as coarse mash or pellets of varying quality. [electronic resource] by Lemme, A Wijtten, P J A van Wichen, J Petri, A Langhout, D J Producer: 20060531 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of viscosity on digestion of nutrients in conventional and germ-free chicks. [electronic resource] by Langhout, D J Schutte, J B de Jong, J Sloetjes, H Verstegen, M W Tamminga, S Producer: 20000824 In: The British journal of nutrition vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of vitamin E and fat source in sows' diets on immune response of suckling and weaned piglets. [electronic resource] by Babinszky, L Langhout, D J Verstegen, M W den Hartog, L A Joling, P Nieuwland, M Producer: 19910815 In: Journal of animal science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat- and rye-based diet in relation to fat source. [electronic resource] by Langhout, D J Schutte, J B Geerse, C Kies, A K De Jong, J Verstegen, M W Producer: 19980424 In: British poultry science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of growth hormone-releasing factor and vasoactive intestinal peptide on proliferation and steroidogenesis of bovine granulosa cells. [electronic resource] by Spicer, L J Langhout, D J Alpizar, E Williams, S K Campbell, R M Mowles, T F Enright, W J Producer: 19920428 In: Molecular and cellular endocrinology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)