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	1.	Illuminating the 'animal welfare' consumer via different elicitation techniques. [electronic resource] by Klink-Lehmann, Jeanette Langen, Nina Producer: 20200306 In: Meat science vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best-Worst Scaling. [electronic resource] by Yeh, Ching-Hua Hartmann, Monika Langen, Nina Publication details: Foods (Basel, Switzerland) Jan 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens. [electronic resource] by Lorenz, Bettina Anne-Sophie Hartmann, Monika Langen, Nina Producer: 20180129 In: Appetite vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest. [electronic resource] by Schneider, Felicitas Part, Florian Göbel, Christine Langen, Nina Gerhards, Christian Kraus, Günther F Ritter, Guido Producer: 20190912 In: Waste management (New York, N.Y.) vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model. [electronic resource] by Lorenz-Walther, Bettina A Langen, Nina Göbel, Christine Engelmann, Tobias Bienge, Katrin Speck, Melanie Teitscheid, Petra Producer: 20200706 In: Appetite vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)