Your search returned 41 results.

Results
	1.	Food control or food democracy? Re-engaging nutrition with society and the environment. [electronic resource] by Lang, Tim Producer: 20060203 In: Public health nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food, the law and public health: three models of the relationship. [electronic resource] by Lang, Tim Producer: 20070424 In: Public health vol. 120 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Food policy. [electronic resource] by Lang, Tim Producer: 20090901 In: Perspectives in public health vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	No-deal food planning in UK Brexit. [electronic resource] by Lang, Tim Producer: 20191014 In: Lancet (London, England) vol. 394 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalisation? [electronic resource] by Lang, Tim Producer: 20050712 In: Forum of nutrition vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	6.	Functional foods. [electronic resource] by Lang, Tim Producer: 20070524 In: BMJ (Clinical research ed.) vol. 334 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Reference intervals: the GB data. [electronic resource] by Lang, Tim Producer: 20120312 In: Clinical biochemistry vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Neonatal hypoglycemia. [electronic resource] by Lang, Tim Producer: 20150219 In: Clinical biochemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	What President Obama can do in the world. [electronic resource] by Lang, Tim Producer: 20090508 In: Public health nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Reshaping the Food System for Ecological Public Health. [electronic resource] by Lang, Tim Publication details: Journal of hunger & environmental nutrition Jul 2009 In: Journal of hunger & environmental nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Laboratory demand management of repetitive testing--time for harmonisation and an evidenced based approach. [electronic resource] by Lang, Tim Producer: 20140507 In: Clinical chemistry and laboratory medicine vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Food-based dietary guidelines and implementation: lessons from four countries--Chile, Germany, New Zealand and South Africa. [electronic resource] by Keller, Ingrid Lang, Tim Producer: 20081201 In: Public health nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Ecological public health: the 21st century's big idea? An essay by Tim Lang and Geof Rayner. [electronic resource] by Lang, Tim Rayner, Geof Producer: 20121022 In: BMJ (Clinical research ed.) vol. 345 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Reflecting on ICN2: was it a game changer? [electronic resource] by Brinsden, Hannah Lang, Tim Producer: 20151014 In: Archives of public health = Archives belges de sante publique vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	What is the point of public health in the 21st century? [electronic resource] by Rayner, Geof Lang, Tim Producer: 20160202 In: Public health vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Brexit poses serious threats to the availability and affordability of food in the United Kingdom. [electronic resource] by Lang, Tim McKee, Martin Producer: 20191126 In: Journal of public health (Oxford, England) vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Risking regulatory capture at the UK's Food Standards Agency? [electronic resource] by Millstone, Erik Lang, Tim Producer: 20080724 In: Lancet (London, England) vol. 372 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Corporate responsibility in public health. [electronic resource] by Lang, Tim Rayner, Geof Producer: 20100720 In: BMJ (Clinical research ed.) vol. 341 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Beyond the Golden Era of public health: charting a path from sanitarianism to ecological public health. [electronic resource] by Lang, Tim Rayner, Geof Producer: 20160209 In: Public health vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Is nudge an effective public health strategy to tackle obesity? No. [electronic resource] by Rayner, Geof Lang, Tim Producer: 20110627 In: BMJ (Clinical research ed.) vol. 342 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

1
2
3
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 41 results.