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	1.	Effects of drying temperature and long-term storage conditions on black rice phenolic compounds. [electronic resource] by Lang, Gustavo Heinrich Lindemann, Igor da Silva Ferreira, Cristiano Dietrich Hoffmann, Jessica Fernanda Vanier, Nathan Levien de Oliveira, Maurício Producer: 20190425 In: Food chemistry vol. 287 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains. [electronic resource] by Lindemann, Igor da Silva Lang, Gustavo Heinrich Hoffmann, Jessica Fernanda Rombaldi, Cesar Valmor de Oliveira, Maurício Elias, Moacir Cardoso Vanier, Nathan Levien Producer: 20170825 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds. [electronic resource] by Lang, Gustavo Heinrich Kringel, Dianini Hüttner Acunha, Tanize Dos Santos Ferreira, Cristiano Dietrich Dias, Álvaro Renato Guerra Zavareze, Elessandra da Rosa de Oliveira, Maurício Producer: 20200708 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)