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	1.	Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries. [electronic resource] by Mulabagal, Vanisree Lang, Gregory A DeWitt, David L Dalavoy, Sanjeev S Nair, Muraleedharan G Producer: 20090421 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Engineering cherry rootstocks with resistance to Prunus necrotic ring spot virus through RNAi-mediated silencing. [electronic resource] by Song, Guo-qing Sink, Kenneth C Walworth, Aaron E Cook, Meridith A Allison, Richard F Lang, Gregory A Producer: 20140220 In: Plant biotechnology journal vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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