Your search returned 59 results.

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	1.	Three meals a day--or five. [electronic resource] by Lane, M M Producer: 19730222 In: Nursing homes vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	2.	Diverticulosis: a common illness. [electronic resource] by Lane, M M Producer: 19730904 In: Nursing homes vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	3.	Food service in nursing homes need not be "substandard". [electronic resource] by Lane, M M Producer: 19720308 In: Nursing homes vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	4.	Bacterial hazards and how to avoid them. [electronic resource] by Lane, M M Producer: 19700428 In: Nursing homes vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutrition and the aging process. [electronic resource] by Lane, M M Producer: 19700826 In: Nursing homes vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	6.	Medicare challenge for dietitians. [electronic resource] by Lane, M M Producer: 19670316 In: Nursing homes vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	7.	Vitamin C and the common cold. [electronic resource] by Lane, M M Producer: 19710506 In: Nursing homes vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	8.	The origin and prevention of osteoporosis. [electronic resource] by Lane, M M Producer: 19690207 In: Nursing homes vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	9.	Good housekeeping doesn't just happen. [electronic resource] by Lane, M M Producer: 19700826 In: Nursing homes vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	10.	In-service employee training is essential to kitchen management. [electronic resource] by Lane, M M Producer: 19720601 In: Nursing homes vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	11.	Care of the diabetic in the nursing home. [electronic resource] by Lane, M M Producer: 19720718 In: Nursing homes vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	12.	OSHA is a fact of life. [electronic resource] by Lane, M M Producer: 19740626 In: Nursing homes vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	13.	Good employee relationships can decrease labor costs. [electronic resource] by Lane, M M Producer: 19730628 In: Nursing homes vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	14.	Food poisoning. [electronic resource] by Lane, M M Producer: 19710618 In: Nursing homes vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	15.	Food service should be "controlled". [electronic resource] by Lane, M M Producer: 19711030 In: Nursing homes vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	16.	Botulism. [electronic resource] by Lane, M M Producer: 19711030 In: Nursing homes vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	17.	Food service trends for the 1970's. [electronic resource] by Lane, M M Producer: 19690421 In: Nursing homes vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	18.	What determines the ideal geriatric diet? [electronic resource] by Lane, M M Producer: 19691031 In: Nursing homes vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	19.	Nutrition and the aging process. [electronic resource] by Lane, M M Producer: 19721019 In: Nursing homes vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	20.	Nursing home administrators may be well advised to look at group purchasing. [electronic resource] by Lane, M M Producer: 19720419 In: Nursing homes vol. 21 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 59 results.