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	1.	Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health. [electronic resource] by Landete, J M Producer: 20121107 In: Critical reviews in food science and nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effector Molecules and Regulatory Proteins: Applications. [electronic resource] by Landete, J M Producer: 20171020 In: Trends in biotechnology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary intake of natural antioxidants: vitamins and polyphenols. [electronic resource] by Landete, J M Producer: 20131202 In: Critical reviews in food science and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Which lactic acid bacteria are responsible for histamine production in wine? [electronic resource] by Landete, J M Ferrer, S Pardo, I Producer: 20060207 In: Journal of applied microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Improved enzymatic method for the rapid determination of histamine in wine. [electronic resource] by Landete, J M Ferrer, S Pardo, I Producer: 20050621 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteria. [electronic resource] by Landete, J M Pardo, I Ferrer, S Producer: 20100222 In: Journal of applied microbiology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Response of Lactobacillus casei BL23 to phenolic compounds. [electronic resource] by Rivas-Sendra, A Landete, J M Alcántara, C Zúñiga, M Producer: 20120319 In: Journal of applied microbiology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Coproduction of colicin V and lactic acid bacteria bacteriocins in lactococci and enterococci strains of biotechnological interest. [electronic resource] by Langa, S Arqués, J L Medina, M Landete, J M Producer: 20170703 In: Journal of applied microbiology vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Distribution of CGRP-like immunoreactivity in the chick and quail brain. [electronic resource] by Lanuza, E Davies, D C Landete, J M Novejarque, A Martínez-García, F Producer: 20000724 In: The Journal of comparative neurology vol. 421 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The malate sensing two-component system MaeKR is a non-canonical class of sensory complex for C4-dicarboxylates. [electronic resource] by Miguel-Romero, L Casino, P Landete, J M Monedero, V Zúñiga, M Marina, A Producer: 20181218 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Comparative survey of putrescine production from agmatine deamination in different bacteria. [electronic resource] by Landete, J M Arena, M E Pardo, I Manca de Nadra, M C Ferrer, S Producer: 20081017 In: Food microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens. [electronic resource] by Langa, S Martín-Cabrejas, I Montiel, R Landete, J M Medina, M Arqués, J L Producer: 20150626 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Bioactivation of Phytoestrogens: Intestinal Bacteria and Health. [electronic resource] by Landete, J M Arqués, J Medina, M Gaya, P de Las Rivas, B Muñoz, R Producer: 20170210 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii XB isolated from wine. [electronic resource] by Arena, M E Landete, J M Manca de Nadra, M C Pardo, I Ferrer, S Producer: 20081219 In: Journal of applied microbiology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)