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	1.	Influence of dietary carbohydrate on copper, iron, and zinc status of the rat. [electronic resource] by Landes, D R Producer: 19760315 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Precision of extraction, fractionation, and fatty acid analysis of rat liver lipids and stability of fatty acids during storage. [electronic resource] by Miller, J Landes, D R Producer: 19760802 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of several vegetable oils on lipid classes and very long chain polyenoic fatty acid content of rat liver and heart. [electronic resource] by Landes, D R Miller, J Producer: 19751028 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of chitosan--a coagulating agent for food processing wastes--in the diets of rats on growth and liver and blood composition. [electronic resource] by Landes, D R Bough, W A Producer: 19760802 In: Bulletin of environmental contamination and toxicology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Recovery and nutritional evaluation of proteinaceous solids separated from whey by coagulation with chitosan. [electronic resource] by Bough, W A Landes, D R Producer: 19770125 In: Journal of dairy science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of the growth stimulating properties of vigofac and streptomycin in broiler diets with and without fish meal. [electronic resource] by Waldroup, P W Landes, D R Kealy, R D Greene, D E Stephenson, E L Producer: 19680210 In: Poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)