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	1.	Baculovirus-directed expression of the gamma-subunit of phosphorylase kinase: purification and calmodulin dependence. [electronic resource] by Lanciotti, R A Bender, P K Producer: 19940520 In: The Biochemical journal vol. 299 ( Pt 1) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The gamma subunit of phosphorylase kinase contains a pseudosubstrate sequence. [electronic resource] by Lanciotti, R A Bender, P K Producer: 19950809 In: European journal of biochemistry vol. 230 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nucleic acid sequence-based amplification assays for rapid detection of West Nile and St. Louis encephalitis viruses. [electronic resource] by Lanciotti, R S Kerst, A J Producer: 20020214 In: Journal of clinical microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Biochemical and physiological characteristics of Yarrowia lipolytica strains in relation to isolation source. [electronic resource] by Sinigaglia, M Lanciotti, R Guerzoni, M E Producer: 19940510 In: Canadian journal of microbiology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of trans-2-hexenal on the growth of Aspergillus flavus in relation to its concentration, temperature and water activity. [electronic resource] by Gardini, F Lanciotti, R Guerzoni, M E Producer: 20010816 In: Letters in applied microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods. [electronic resource] by Guerzoni, M E Lanciotti, R Marchetti, R Producer: 19930511 In: International journal of food microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Detection of Colorado tick fever virus by using reverse transcriptase PCR and application of the technique in laboratory diagnosis. [electronic resource] by Johnson, A J Karabatsos, N Lanciotti, R S Producer: 19970827 In: Journal of clinical microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads. [electronic resource] by Belletti, N Lanciotti, R Patrignani, F Gardini, F Producer: 20090130 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase. [electronic resource] by Vannini, L Lanciotti, R Baldi, D Guerzoni, M E Producer: 20041116 In: International journal of food microbiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Analysis of the interaction between autochthonous bacteria and packaging material in PVC-bottled mineral water. [electronic resource] by Guerzoni, M E Lanciotti, R Sinigaglia, M Gardini, F Producer: 19941123 In: Microbiological research vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region. [electronic resource] by Corbo, M R Lanciotti, R Albenzio, M Sinigaglia, M Producer: 20011018 In: International journal of food microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458. [electronic resource] by Smacchi, E Gobbetti, M Lanciotti, R Fox, P F Producer: 19991014 In: FEMS microbiology letters vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Growth modelling of Listeria monocytogenes and Yersinia enterocolitica in food model systems and dairy products. [electronic resource] by Guerzoni, M E Lanciotti, R Torriani, S Dellaglio, F Producer: 19950511 In: International journal of food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization. [electronic resource] by Lanciotti, R Gardini, F Sinigaglia, M Guerzoni, M E Producer: 19970106 In: Letters in applied microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Evaluation of Fourier-transform infrared spectroscopy for data capture in predictive microbiology. [electronic resource] by Vannini, L Lanciotti, R Gardini, F Guerzoni, M E Producer: 20140114 In: World journal of microbiology & biotechnology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Molecular evolution and phylogeny of dengue-4 viruses. [electronic resource] by Lanciotti, R S Gubler, D J Trent, D W Producer: 19971001 In: The Journal of general virology vol. 78 ( Pt 9) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Combined effects of ethanol, high homogenization pressure, and temperature on cell fatty acid composition in Saccharomyces cerevisiae. [electronic resource] by Guerzoni, M E Ferruzzi, M Gardini, F Lanciotti, R Producer: 20000825 In: Canadian journal of microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Hansenula anomala as spoilage agent of cream-filled cakes. [electronic resource] by Lanciotti, R Sinigaglia, M Gardini, F Guerzoni, M E Producer: 19981023 In: Microbiological research vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Microbiological quality of filled pasta in relation to the nature of heat treatment. [electronic resource] by Chaves Lopez, C Vannini, L Lanciotti, R Guerzoni, M E Producer: 19981022 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Suitability of log-linear models to evaluate the microbiological quality of baby clams (Chamelea gallina L.) harvested in the Adriatic Sea. [electronic resource] by Gardini, F Trivisano, C Lanciotti, R Maffei, M Guerzoni, M E Producer: 20000503 In: International journal of food microbiology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 65 results.