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Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures. [electronic resource] by
- Silva, G O
- Castro, R D
- Oliveira, L G
- Sant'Anna, F M
- Barbosa, C D
- Sandes, S H C
- Silva, R S
- Resende, M F S
- Lana, A M Q
- Nunes, A C
- Cerqueira, M M O P
- Souza, M R
Producer: 20200909
In:
Journal of dairy science vol. 103
Availability: No items available.
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