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	1.	Effects of soy sauce and sugar on the formation of heterocyclic amines in marinated foods. [electronic resource] by Lan, C M Chen, B H Producer: 20020809 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods. [electronic resource] by Lan, C M Kao, T H Chen, B H Producer: 20040928 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 802 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Applying Peplau's theory in improving drug compliance of a schizophrenic patient]. [electronic resource] by Lan, C M Shiau, S J Huang, R Y Producer: 19971211 In: Hu li za zhi The journal of nursing vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of the number of risk factors on betel quid chewing in adolescents living in rural Taiwan. [electronic resource] by Yen, C-F Yang, M-S Su, Y-C Wang, M-H Lan, C-M Producer: 20090515 In: Public health vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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