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Authors
- Ceccarelli, Salvatore
- Dwivedi, Sangam L
- Froissart, Dorothee
- Grando, Stefania
- Haring, Michel A
- Juvik, John A
- Kerbiriou, Pauline J
- Koper, Martin
- Lammerts Van Bueren, Edith T
- Lammerts van Bueren, Edith T
- Maliepaard, Chris A
- Myers, James R
- Nuijten, Edwin
- Ortiz, Rodomiro
- Paulo, Maria João
- Renaud, Erica N C
- Roobeek, Ilja
- Stomph, Tjeerd Jan
- Struik, Paul C
- Upadhyaya, Hari D
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Topics
- Agriculture
- Biodiversity
- Brassica
- Breeding
- Carotenoids
- Climate Change
- Conservation of Natural Resources
- Crops, Agricultural
- Diet, Healthy
- Fertilizers
- Food Industry
- Food Supply
- Food, Genetically Modified
- Genotype
- Glucosinolates
- Hybridization, Genetic
- Indoles
- Maine
- Nutritive Value
- methods
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