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	1.	Decrease of heat shock protein levels and cell populations by wine phenolic extracts. [electronic resource] by Roussou, Irene Lambropoulos, Ioannis Pagoulatos, Gerassimos N Fotsis, Theodore Roussis, Ioannis G Producer: 20040406 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Carbohydrate mouth rinse does not affect performance during a 60-min running race in women. [electronic resource] by Chryssanthopoulos, Costas Ziaras, Christos Oosthuyse, Tanja Lambropoulos, Ioannis Giorgios P, Paradisis Zacharogiannis, Elias Philippou, Anastassios Maridaki, Maria Producer: 20180410 In: Journal of sports sciences vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Variability of performance during a 60-min running race. [electronic resource] by Chryssanthopoulos, Costas Ziaras, Christos Zacharogiannis, Elias Travlos, Antonios K Paradisis, Giorgos P Lambropoulos, Ioannis Tsolakis, Charilaos Zeglis, Fotios Maridaki, Maria Producer: 20160520 In: Journal of sports sciences vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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