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	1.	Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard. [electronic resource] by Barp, Laura Suman, Michele Lambertini, Francesca Moret, Sabrina Producer: 20151223 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film. [electronic resource] by Barp, Laura Suman, Michele Lambertini, Francesca Moret, Sabrina Producer: 20161007 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Liquid chromatography-full scan-high resolution mass spectrometry-based method towards the comprehensive analysis of migration of primary aromatic amines from food packaging. [electronic resource] by Mattarozzi, Monica Lambertini, Francesca Suman, Michele Careri, Maria Producer: 20140527 In: Journal of chromatography. A vol. 1320 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates. [electronic resource] by Lambertini, Francesca Di Lallo, Valentina Catellani, Dante Mattarozzi, Monica Careri, Maria Suman, Michele Producer: 20150601 In: Journal of mass spectrometry : JMS vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses. [electronic resource] by Sgarbi, Elisa Lazzi, Camilla Iacopino, Luca Bottesini, Chiara Lambertini, Francesca Sforza, Stefano Gatti, Monica Producer: 20131111 In: Food microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking. [electronic resource] by Lambertini, Francesca Cavanna, Daniele Catellani, Dante Vigni, Mario Li Durante, Caterina D'Alessandro, Alessandro Suman, Michele Producer: 20180614 In: Journal of AOAC International vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides. [electronic resource] by Prandi, Barbara Lambertini, Francesca Varani, Martina Faccini, Andrea Suman, Michele Leporati, Andrea Tedeschi, Tullia Sforza, Stefano Producer: 20201125 In: Journal of the American Society for Mass Spectrometry vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese. [electronic resource] by Bottesini, Chiara Paolella, Sara Lambertini, Francesca Galaverna, Gianni Tedeschi, Tullia Dossena, Arnaldo Marchelli, Rosangela Sforza, Stefano Producer: 20140528 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides. [electronic resource] by Paolella, Sara Bencivenni, Mariangela Lambertini, Francesca Prandi, Barbara Faccini, Andrea Tonetti, Cinzia Vineis, Claudia Sforza, Stefano Producer: 20140211 In: Journal of mass spectrometry : JMS vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking. [electronic resource] by Stadler, David Lambertini, Francesca Woelflingseder, Lydia Schwartz-Zimmermann, Heidi Marko, Doris Suman, Michele Berthiller, Franz Krska, Rudolf Producer: 20200317 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours. [electronic resource] by Frigerio, Jessica Pellesi, Roberta Mezzasalma, Valerio De Mattia, Fabrizio Galimberti, Andrea Lambertini, Francesca Suman, Michele Zanardi, Sandro Leporati, Andrea Labra, Massimo Producer: 20200109 In: Genes vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams. [electronic resource] by Prandi, Barbara Faccini, Andrea Lambertini, Francesca Bencivenni, Mariangela Jorba, Montse Van Droogenbroek, Bart Bruggeman, Geert Schöber, Jürgen Petrusan, Janos Elst, Kathy Sforza, Stefano Producer: 20190415 In: Food chemistry vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food. [electronic resource] by Zanello, Pier Paolo Sforza, Stefano Dossena, Arnaldo Lambertini, Francesca Bottesini, Chiara Nikolaev, Ilya V Koroleva, Olga Ciociola, Tecla Magliani, Walter Conti, Stefania Polonelli, Luciano Producer: 20140918 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Untargeted LC-MS based [electronic resource] by Stadler, David Lambertini, Francesca Bueschl, Christoph Wiesenberger, Gerlinde Hametner, Christian Schwartz-Zimmermann, Heidi Hellinger, Roland Sulyok, Michael Lemmens, Marc Schuhmacher, Rainer Suman, Michele Berthiller, Franz Krska, Rudolf Producer: 20190215 In: Food chemistry vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspects. [electronic resource] by Alessandri, Claudia Sforza, Stefano Palazzo, Paola Lambertini, Francesca Paolella, Sara Zennaro, Danila Rafaiani, Chiara Ferrara, Rosetta Bernardi, Maria Livia Santoro, Mario Zuzzi, Sara Giangrieco, Ivana Dossena, Arnaldo Mari, Adriano Producer: 20121207 In: PloS one vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)