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	1.	Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective properties. [electronic resource] by Lambert de Malezieu, Morgane Courtel, Patricia Sleno, Lekha Abasq, Marie-Laurence Ramassamy, Charles Producer: 20220204 In: Nutritional neuroscience vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	UV-Vis Spectroelectrochemistry of Oleuropein, Tyrosol, and [electronic resource] by Lambert de Malezieu, Morgane Ferron, Solenn Sauvager, Aurélie Courtel, Patricia Ramassamy, Charles Tomasi, Sophie Abasq, Marie-Laurence Producer: 20200910 In: Biomolecules vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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