Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers. [electronic resource]
Producer: 19980127Description: 2955-61 p. digitalISSN:- 0021-8812
- Animals
- Body Composition -- genetics
- Breeding
- Calcium-Binding Proteins -- analysis
- Calpain -- analysis
- Cattle -- genetics
- Chromatography, Ion Exchange -- methods
- Female
- Food Technology
- Male
- Meat -- analysis
- Muscle, Skeletal -- chemistry
- Time Factors
- United States
- United States Department of Agriculture
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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