Detection of genetically modified corn (Bt176) in spiked cow blood samples by polymerase chain reaction and immunoassay methods. [electronic resource]
Producer: 20050816Description: 654-64 p. digitalISSN:- 1060-3271
- Animals
- Bacillus thuringiensis Toxins
- Bacterial Proteins -- blood
- Bacterial Toxins -- blood
- Cattle
- Cell Nucleus -- chemistry
- Chloroplasts -- chemistry
- DNA Primers
- DNA, Plant -- genetics
- Endotoxins -- blood
- Enzyme-Linked Immunosorbent Assay
- Food, Genetically Modified
- Hemolysin Proteins
- Plants -- chemistry
- Promoter Regions, Genetic -- genetics
- Reverse Transcriptase Polymerase Chain Reaction
- Zea mays -- chemistry
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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