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	1.	Analysis of food taints and off-flavours: a review. [electronic resource] by Ridgway, K Lalljie, S P D Smith, R M Producer: 20100305 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inter-laboratory comparison of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) in bleaching earth used in the refinement of edible oils. [electronic resource] by Wright, C Davenport, E J Kan-King-Yu, D Jefferies, D Cubberley, R Lalljie, S P D Producer: 20051129 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee. [electronic resource] by Seal, C J de Mul, A Eisenbrand, G Haverkort, A J Franke, K Lalljie, S P D Mykkänen, H Reimerdes, E Scholz, G Somoza, V Tuijtelaars, S van Boekel, M van Klaveren, J Wilcockson, S J Wilms, L Producer: 20081118 In: The British journal of nutrition vol. 99 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Human exposure and internal dose assessments of acrylamide in food. [electronic resource] by Dybing, E Farmer, P B Andersen, M Fennell, T R Lalljie, S P D Müller, D J G Olin, S Petersen, B J Schlatter, J Scholz, G Scimeca, J A Slimani, N Törnqvist, M Tuijtelaars, S Verger, P Producer: 20050308 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)