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	1.	Quality of and mold growth on white enriched bread for military rations following directional microwave treatment. [electronic resource] by Lakins, D G Echeverry, A Alvarado, C Z Brooks, J C Brashears, M T Brashears, M M Producer: 20080509 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Reduction of Salmonella Enteritidis in shell eggs using directional microwave technology. [electronic resource] by Lakins, D G Alvarado, C Z Thompson, L D Brashears, M T Brooks, J C Brashears, M M Producer: 20080731 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of quality attributes of shell eggs subjected to directional microwave technology. [electronic resource] by Lakins, D G Alvarado, C Z Luna, A M O'Keefe, S F Boyce, J B Thompson, L D Brashears, M T Brooks, J C Brashears, M M Producer: 20090804 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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