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Results of search for 'au:"Lago, Amanda Maria Teixeira"'
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Authors
Botrel, Diego Alvarenga
Campos, Letícia Gabrielle
Lago, Amanda Maria Teixeira
Minim, Luis Antonio
Neves, Isabelle Cristina Oliveira
Oliveira, Natália Leite
Queiroz, Fabiana
Schiassi, Maria Cecília Evangelista Vasconcelos
Souza, Vanessa Rios de
de Resende, Jaime Vilela
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Topics
Antioxidants
Brazil
Cactaceae
Chemical Phenomena
Emulsions
Fruit
Kinetics
Nanotechnology
Oils
Plant Extracts
Taste
Ultrasonic Waves
Water
chemistry
drug effects
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English
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1.
Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation.
[electronic resource]
by
Schiassi, Maria Cecília Evangelista Vasconcelos
Souza, Vanessa Rios de
Lago, Amanda Maria Teixeira
Campos, Letícia Gabrielle
Queiroz, Fabiana
Producer:
20180726
In:
Food chemistry
vol. 245
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2.
Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage.
[electronic resource]
by
Lago, Amanda Maria Teixeira
Neves, Isabelle Cristina Oliveira
Oliveira, Natália Leite
Botrel, Diego Alvarenga
Minim, Luis Antonio
de Resende, Jaime Vilela
Producer:
20181109
In:
Ultrasonics sonochemistry
vol. 50
Online resources:
Available from publisher's website
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No items available.
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