Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women. [electronic resource]
Producer: 20151007Description: 1245-66 p. digitalISSN:- 2072-6643
- Adolescent
- Adult
- Appetite
- Body Mass Index
- Breakfast
- Case-Control Studies
- Cross-Over Studies
- Dietary Fiber -- administration & dosage
- Double-Blind Method
- Edible Grain -- classification
- Energy Intake
- Female
- Flax -- chemistry
- Gastrointestinal Hormones -- blood
- Glucagon-Like Peptide 1 -- blood
- Humans
- Overweight -- diet therapy
- Peptide YY -- blood
- Postprandial Period
- Satiation
- Triticum -- chemistry
- Young Adult
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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