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	1.	The management component of our profession. [electronic resource] by Dowling, R Lafferty, L J Norton, C Producer: 19900907 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	2.	Credentials and skills required for hospital food and nutrition department directors. [electronic resource] by Dowling, R A Lafferty, L J McCurley, M Producer: 19901213 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	3.	Marketing can change consumers' perceptions of healthfulness of items served in a worksite cafeteria. [electronic resource] by Resnick, M P Gregoire, M B Lafferty, L J Lipson, S Producer: 19991112 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Current and future practices in hospital foodservice. [electronic resource] by Silverman, M R Gregoire, M B Lafferty, L J Dowling, R A Producer: 20000210 In: Journal of the American Dietetic Association vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluation of efficiency and effectiveness measurements of a foodservice system that included a spoken menu. [electronic resource] by Oyarzun, V E Lafferty, L J Gregoire, M B Sowa, D C Dowling, R A Shott, S Producer: 20000503 In: Journal of the American Dietetic Association vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)