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	1.	Applicability of the draft standard method for the detection of Escherichia coli O157 in dairy products. [electronic resource] by Voitoux, Elodie Lafarge, Véronique Collette, Catherine Lombard, Bertrand Producer: 20020905 In: International journal of food microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of three chromogenic media and evaluation of two molecular-based identification systems for the detection of Enterobacter sakazakii from environmental samples from infant formulae factories. [electronic resource] by Derzelle, Sylviane Dilasser, Françoise Maladen, Véronique Soudrie, Nicole Leclercq, Alexandre Lombard, Bertrand Lafarge, Veŕonique Producer: 20070917 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Raw cow milk bacterial population shifts attributable to refrigeration. [electronic resource] by Lafarge, Véronique Ogier, Jean-Claude Girard, Victoria Maladen, Véronique Leveau, Jean-Yves Gruss, Alexandra Delacroix-Buchet, Agnès Producer: 20041130 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Tool for quantification of staphylococcal enterotoxin gene expression in cheese. [electronic resource] by Duquenne, Manon Fleurot, Isabelle Aigle, Marina Darrigo, Claire Borezée-Durant, Elise Derzelle, Sylviane Bouix, Marielle Deperrois-Lafarge, Véronique Delacroix-Buchet, Agnès Producer: 20100518 In: Applied and environmental microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)