Sensory quality ratings, consumption pattern and preference for some selected meat types in Nigeria. [electronic resource]

By: Contributor(s): Producer: 19970522Description: 141-5 p. digitalISSN:
  • 0963-7486
Subject(s): Online resources: In: International journal of food sciences and nutrition vol. 47
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.