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Results of search for 'au:"Lacroix, D E"'
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Authors
Alford, J A
Cantellops, D
Chase, G W
Feeley, R M
LaCroix, D E
Lacroix, D E
Mattingly, W A
McDonough, F E
Porter, E
Vanderslice, J T
Vestal, J H
Walter, H E
Wolf, W R
Wong, N P
Woollard, D
Zainal, H A
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Topics
Animals
Calcium, Dietary
Cattle
Cheese
Chromatography, Gas
Chromatography, Ion Exchange
Dairy Products
Dietary Fats
Evaluation Studies as Topic
Fatty Acids, Unsaturated
Infant Food
Magnesium
Methods
Milk
Milk Proteins
Minerals
Niacin
Nitrogen
Trace Elements
analysis
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English
g d
Your search returned 13 results.
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1.
Determination of Iodide in Milk Using the Iodide Specific Ion Electrode and its Application to Market Milk Samples.
[electronic resource]
by
Lacroix, D E
Wong, N P
Publication details:
Journal of food protection
Sep 1980
In:
Journal of food protection
vol. 43
Online resources:
Available from publisher's website
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No items available.
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2.
Quantitative determination of sorbic acid in cheddar cheese by gas-liquid chromatography.
[electronic resource]
by
LaCroix, D E
Wong, N P
Producer:
19731026
In:
Journal - Association of Official Analytical Chemists
vol. 54
Availability:
No items available.
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3.
Mineral content of dairy products. II. Cheeses.
[electronic resource]
by
Wong, N P
LaCroix, D E
Alford, J A
Producer:
19780915
In:
Journal of the American Dietetic Association
vol. 72
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4.
Determination of niacin in infant formula and wheat flour by anion-exchange liquid chromatography with solid-phase extraction cleanup.
[electronic resource]
by
LaCroix, D E
Wolf, W R
Vanderslice, J T
Producer:
19990323
In:
Journal of AOAC International
vol. 82
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5.
Minerals in whey and whey fractions.
[electronic resource]
by
Wong, N P
LaCroix, D E
McDonough, F E
Producer:
19790524
In:
Journal of dairy science
vol. 61
Online resources:
Available from publisher's website
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6.
Mineral content of dairy products. I. Milk and milk products.
[electronic resource]
by
Wong, N P
LaCroix, D E
Alford, J A
Producer:
19780517
In:
Journal of the American Dietetic Association
vol. 72
Availability:
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7.
Trace minerals in cottage cheese.
[electronic resource]
by
Wong, N P
LaCroix, D E
Vestal, J H
Producer:
19771229
In:
Journal of dairy science
vol. 60
Online resources:
Available from publisher's website
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8.
Utilization of chromatographic and spectroscopic techniques to study the oxidation kinetics of selenomethionine.
[electronic resource]
by
Zainal, H A
LaCroix, D E
Wolf, W R
Publication details:
Analytical and bioanalytical chemistry
Oct 1996
In:
Analytical and bioanalytical chemistry
vol. 356
Online resources:
Available from publisher's website
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9.
Composition of cheddar cheese made with different milk clotting enzymes.
[electronic resource]
by
Wong, N P
Lacroix, D E
Vestal, J H
Alford, J A
Producer:
19771229
In:
Journal of dairy science
vol. 60
Online resources:
Available from publisher's website
Availability:
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10.
Cholesterol, fat, and protein in dairy products.
[electronic resource]
by
Lacroix, D E
Mattingly, W A
Wong, N P
Alford, J A
Producer:
19730416
In:
Journal of the American Dietetic Association
vol. 62
Availability:
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11.
Comparison of two extraction procedures for the determination of cholesterol in dairy products.
[electronic resource]
by
LaCroix, D E
Feeley, R M
Wong, N P
Alford, J A
Producer:
19721116
In:
Journal - Association of Official Analytical Chemists
vol. 55
Availability:
No items available.
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12.
Cheddar cheese with increased polyunsaturated fatty acids.
[electronic resource]
by
Wong, N P
Walter, H E
Vestal, J H
Lacroix, D E
Alford, J A
Producer:
19731211
In:
Journal of dairy science
vol. 56
Online resources:
Available from publisher's website
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13.
Determination of niacin in infant formula by solid-phase extraction and anion-exchange liquid chromatography.
[electronic resource]
by
LaCroix, D E
Wolf, W R
Porter, E
Cantellops, D
Chase, G W
Woollard, D
Producer:
20011205
In:
Journal of AOAC International
vol. 84
Availability:
No items available.
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