Your search returned 2 results.

Results
	1.	Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine. [electronic resource] by Hudec, Jozef Mazur, Róbert Trebichalský, Pavol Lacko-Bartošová, Magdaléna Lošák, Tomáš Musilová, Janette Chlebo, Peter Kováčik, Peter Producer: 20111205 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of γ-aminobutyric acid by microorganisms from different food sources. [electronic resource] by Hudec, Jozef Kobida, Ľubomír Čanigová, Margita Lacko-Bartošová, Magdaléna Ložek, Otto Chlebo, Peter Mrázová, Jana Ducsay, Ladislav Bystrická, Judita Producer: 20151130 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search