Your search returned 2 results.

Results
	1.	Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread. [electronic resource] by Reese, Aspen T Madden, Anne A Joossens, Marie Lacaze, Guylaine Dunn, Robert R Producer: 20201016 In: mSphere vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs. [electronic resource] by Lhomme, Emilie Lattanzi, Anna Dousset, Xavier Minervini, Fabio De Angelis, Maria Lacaze, Guylaine Onno, Bernard Gobbetti, Marco Producer: 20160607 In: International journal of food microbiology vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search