Your search returned 48 results.

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	1.	Regulation of Mycotoxins in Food [electronic resource] by Labuza, Theodore P Publication details: Journal of food protection Mar 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of moisture content on selected physicochemical properties of two commercial hen egg white powders. [electronic resource] by Rao, Qinchun Labuza, Theodore P Producer: 20160414 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of cysteine on lowering protein aggregation and subsequent hardening of whey protein isolate (WPI) protein bars in WPI/buffer model systems. [electronic resource] by Zhu, Dan Labuza, Theodore P Producer: 20101021 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of raffinose on sucrose recrystallization and textural changes in soft cookies. [electronic resource] by Belcourt, Laura A Labuza, Theodore P Producer: 20071214 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An Evaluation of the Kinetics of Microwave Doneness Indicators. [electronic resource] by Nelson, Katherine A Labuza, Theodore P Publication details: Journal of food protection Mar 1992 In: Journal of food protection vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	MIT Food Technology: the major driver for food technology for 50 years. [electronic resource] by Brody, Aaron L Labuza, Theodore P Producer: 20150521 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Recovery and quantitative detection of thiabendazole on apples using a surface swab capture method followed by surface-enhanced Raman spectroscopy. [electronic resource] by He, Lili Chen, Tuo Labuza, Theodore P Producer: 20140627 In: Food chemistry vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of a single aptamer-based surface enhanced Raman scattering method for rapid detection of multiple pesticides. [electronic resource] by Pang, Shintaro Labuza, Theodore P He, Lili Producer: 20150701 In: The Analyst vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries. [electronic resource] by Pal, Amit Labuza, Theodore P Diez-Gonzalez, Francisco Producer: 20080421 In: Food microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Inactivation kinetics of avirulent Bacillus anthracis spores in milk with a combination of heat and hydrogen peroxide. [electronic resource] by Xu, Sa Labuza, Theodore P Diez-Gonzalez, Francisco Producer: 20080331 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Inactivation of Bacillus anthracis spores by a combination of biocides and heating under high-temperature short-time pasteurization conditions. [electronic resource] by Xu, Sa Labuza, Theodore P Diez-Gonzalez, Francisco Producer: 20080626 In: Applied and environmental microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Impact of almond form and moisture content on texture attributes and acceptability. [electronic resource] by Vickers, Zata Peck, Amanda Labuza, Theodore Huang, Guangwei Producer: 20150521 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora. [electronic resource] by Pal, Amit Labuza, Theodore P Diez-Gonzalez, Francisco Producer: 20081113 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Thermal inactivation of Bacillus anthracis spores in cow's milk. [electronic resource] by Xu, Sa Labuza, Theodore P Diez-Gonzalez, Francisco Producer: 20060830 In: Applied and environmental microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth. [electronic resource] by Pal, Amit Labuza, Theodore P Diez-Gonzalez, Francisco Producer: 20081201 In: International journal of food microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Safety-based shelf life model for frankfurters based on time to detect Listeria monocytogenes with initial inoculum below detection limit. [electronic resource] by Pal, Amit Labuza, Theodore P Diez-Gonzalez, Francisco Producer: 20091013 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Storage Stability of Food Protein Hydrolysates-A Review. [electronic resource] by Rao, Qinchun Klaassen Kamdar, Andre Labuza, Theodore P Producer: 20170130 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Prediction for Shelf Life and Safety of Minimally Processed CAP/MAP Chilled Foods: A Review. [electronic resource] by Labuza, Theodore P Fu, Bin Taoukis, Petros S Publication details: Journal of food protection Sep 1992 In: Journal of food protection vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Detection of warfare agents in liquid foods using the brine shrimp lethality assay. [electronic resource] by Lumor, Stephen E Diez-Gonzalez, Francisco Labuza, Theodore P Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Hydrophobic properties and extraction of Bacillus anthracis spores from liquid foods. [electronic resource] by Leishman, Oriana N Labuza, Theodore P Diez-Gonzalez, Francisco Producer: 20100817 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 48 results.