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The administration of food supplemented with cocoa powder during nutritional recovery reduces damage caused by oxidative stress in rat brain. [electronic resource] by
- Barragán Mejía, Gerardo
- Calderón Guzmán, David
- Juárez Olguín, Hugo
- Hernández Martínez, Nancy
- García Cruz, Edna
- Morales Ramírez, Aline
- Labra Ruiz, Norma
- Esquivel Jiménez, Gabriela
- Osnaya Brizuela, Norma
- García Álvarez, Raquel
- Ontiveros Mendoza, Esperanza
Producer: 20120327
In:
Naunyn-Schmiedeberg's archives of pharmacology vol. 384
Availability: No items available.
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