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	1.	Estimation of procyanidin chain length. [electronic resource] by Cheynier, V Labarbe, B Moutounet, M Producer: 20010712 In: Methods in enzymology vol. 335 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization. [electronic resource] by Labarbe, B Cheynier, V Brossaud, F Souquet, J M Moutounet, M Producer: 20000830 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phenolic composition of grape stems. [electronic resource] by Souquet, J M Labarbe, B Le Guernevé, C Cheynier, V Moutounet, M Producer: 20000619 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands. [electronic resource] by Menard, C Dumas, C Gillot, N Laurent, L Labarbe, B Ireland, J Volatier, J-L Producer: 20121119 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality. [electronic resource] by Goglia, R Spiteri, M Ménard, C Dumas, C Combris, P Labarbe, B Soler, L G Volatier, J L Producer: 20110217 In: European journal of clinical nutrition vol. 64 Suppl 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)