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	1.	Characterization and site-directed mutagenesis of Wzb, an O-phosphatase from Lactobacillus rhamnosus. [electronic resource] by LaPointe, Gisèle Atlan, Danièle Gilbert, Christophe Producer: 20080616 In: BMC biochemistry vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular characterization of three plasmids from Bifidobacterium longum. [electronic resource] by Corneau, Nathalie Emond, Eric LaPointe, Gisèle Producer: 20041021 In: Plasmid vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulation. [electronic resource] by Desfossés-Foucault, Émilie LaPointe, Gisèle Roy, Denis Producer: 20140516 In: International journal of food microbiology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripening. [electronic resource] by Desfossés-Foucault, Émilie LaPointe, Gisèle Roy, Denis Producer: 20140109 In: International journal of food microbiology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002. [electronic resource] by Audy, Julie Labrie, Steve Roy, Denis LaPointe, Gisèle Producer: 20100629 In: Microbiology (Reading, England) vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone libraries. [electronic resource] by Filteau, Marie Lagacé, Luc LaPointe, Gisèle Roy, Denis Producer: 20100615 In: Systematic and applied microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Correlation of maple sap composition with bacterial and fungal communities determined by multiplex automated ribosomal intergenic spacer analysis (MARISA). [electronic resource] by Filteau, Marie Lagacé, Luc LaPointe, Gisèle Roy, Denis Producer: 20110825 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup. [electronic resource] by Filteau, Marie Lagacé, Luc Lapointe, Gisèle Roy, Denis Producer: 20120509 In: International journal of food microbiology vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Production, purification, sequencing and activity spectra of mutacins D-123.1 and F-59.1. [electronic resource] by Nicolas, Guillaume G LaPointe, Gisèle Lavoie, Marc C Producer: 20110725 In: BMC microbiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Engineering of EPA/DHA omega-3 fatty acid production by Lactococcus lactis subsp. cremoris MG1363. [electronic resource] by Amiri-Jami, Mitra Lapointe, Gisele Griffiths, Mansel W Producer: 20141114 In: Applied microbiology and biotechnology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Editorial: Microbial food and feed ingredients - reconciling tradition and novelty. [electronic resource] by Hansen, Egon Bech Nielsen, Dennis Sandris LaPointe, Gisèle Producer: 20200615 In: FEMS microbiology letters vol. 366 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Genome comparison of Bifidobacterium longum strains NCC2705 and CRC-002 using suppression subtractive hybridization. [electronic resource] by Delcenserie, Véronique Lessard, Marie-Hélène LaPointe, Gisèle Roy, Denis Producer: 20080508 In: FEMS microbiology letters vol. 280 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Mutacin H-29B is identical to mutacin II (J-T8). [electronic resource] by Nicolas, Guillaume Morency, Hélène LaPointe, Gisèle Lavoie, Marc C Producer: 20060703 In: BMC microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk. [electronic resource] by Rasolofo, Eric Andriamahery St-Gelais, Daniel LaPointe, Gisele Roy, Denis Producer: 20100505 In: International journal of food microbiology vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Optimization of Preservation Methods Allows Deeper Insights into Changes of Raw Milk Microbiota. [electronic resource] by Kennang Ouamba, Alexandre J LaPointe, Gisèle Dufour, Simon Roy, Denis Publication details: Microorganisms Mar 2020 In: Microorganisms vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture. [electronic resource] by Taïbi, Amel Dabour, Nassra Lamoureux, Maryse Roy, Denis LaPointe, Gisèle Producer: 20110803 In: International journal of food microbiology vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Bioaccessible antioxidants in milk fermented by Bifidobacterium longum subsp. longum strains. [electronic resource] by Gagnon, Mérilie Savard, Patricia Rivière, Audrey LaPointe, Gisèle Roy, Denis Producer: 20160107 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis. [electronic resource] by Taïbi, Amel Dabour, Nassra Lamoureux, Maryse Roy, Denis LaPointe, Gisèle Producer: 20110309 In: International journal of food microbiology vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Examination of the Culturable Microbiota from Low-Moisture Foods Imported into Canada for Antibacterial Activity against Listeria monocytogenes. [electronic resource] by Gelda, Krishna S Parreira, Valeria R LaPOINTE, Gisèle Farber, Jeffrey M Producer: 20201013 In: Journal of food protection vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Diversity of Streptococcus mutans bacteriocins as confirmed by DNA analysis using specific molecular probes. [electronic resource] by Bekal-Si Ali, Sadjia Hurtubise, Yves Lavoie, Marc C LaPointe, Gisèle Producer: 20020513 In: Gene vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 36 results.