Your search returned 37 results.

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	1.	National nutrition programs--persepctive and policy. [electronic resource] by Lachance, P A Producer: 19781027 In: Journal of the American Dietetic Association vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	2.	International perspective: basis, need, and application of recommended dietary allowances. [electronic resource] by Lachance, P A Producer: 19980604 In: Nutrition reviews vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pay and Promotion. [electronic resource] by Lachance, P A Producer: 20100702 In: Science (New York, N.Y.) vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Letter: Need for a coherent food and nutrition policy. [electronic resource] by Lachance, P A Producer: 19740726 In: American journal of public health vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutrification: a concept for assuring nutritional quality by primary intervention in feeding systems. [electronic resource] by Lachance, P A Producer: 19721116 In: Journal of agricultural and food chemistry vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Discussions in the United States about recommended daily dietary allowances in the future. [electronic resource] by Lachance, P A Producer: 19960916 In: Bibliotheca nutritio et dieta no. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Future vitamin and antioxidant RDAs for health promotion. [electronic resource] by Lachance, P A Producer: 19960917 In: Preventive medicine vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Overview of key nutrients: micronutrient aspects. [electronic resource] by Lachance, P A Producer: 19980604 In: Nutrition reviews vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Nitrites: the newberne report. [electronic resource] by Lachance, P A Producer: 20100702 In: Science (New York, N.Y.) vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[Nutritional concepts: quantities of micronutrients present in food (vitamins, minerals, fatty acids...)]. [electronic resource] by Lachance, P A Producer: 19870514 In: Revista de enfermeria (Barcelona, Spain) vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	11.	Recommended dietary allowances for growth, development and performance. [electronic resource] by Lachance, P A Producer: 20140109 In: Asia Pacific journal of clinical nutrition vol. 4 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	12.	Life support requirements of astronauts. Part 2. Development of stored food and water systems. [electronic resource] by Lachance, P A Producer: 19751122 In: Environmental biology and medicine vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	13.	"Natural" cancer prevention. [electronic resource] by Lachance, P A Producer: 19960801 In: Science (New York, N.Y.) vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	To supplement or not to supplement: is it a question? [electronic resource] by Lachance, P A Producer: 19940715 In: Journal of the American College of Nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Physiology and metabolism of the muscle fiber]. [electronic resource] by Jobin, D Lachance, P A Producer: 19680110 In: Laval medical vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	16.	Basic amino acid accumulation in potassium-depleted rat muscle. [electronic resource] by Arnauld, J Lachance, P A Producer: 19810219 In: The Journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	INFLUENCE OF DIET COMPOSITION AND CALORIC INTAKE ON BODY WEIGHT OF WARM- AND COLD-ACCLIMATED RATS. [electronic resource] by DESMARAIS, A LACHANCE, P A Producer: 19961201 In: Canadian journal of biochemistry and physiology vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	18.	Retinoic acid--a review. [electronic resource] by Ott, D B Lachance, P A Producer: 19800128 In: The American journal of clinical nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Nutrition evaluation of published weight-reducing diets. [electronic resource] by Fisher, M C Lachance, P A Producer: 19850429 In: Journal of the American Dietetic Association vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	20.	Biochemical controls of liver cholesterol biosynthesis. [electronic resource] by Ott, D B Lachance, P A Producer: 19811215 In: The American journal of clinical nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 37 results.