Your search returned 41 results.

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	1.	Ecosystems in vegetable foods. [electronic resource] by Lund, B M Producer: 19920917 In: Society for Applied Bacteriology symposium series vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Foodborne disease due to Bacillus and Clostridium species. [electronic resource] by Lund, B M Producer: 19901115 In: Lancet (London, England) vol. 336 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Formation of reducing sugars from sucrose by Erwinia species. [electronic resource] by Lund, B M Producer: 19751108 In: Journal of general microbiology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Anaerobes in relation to foods of plant origin. [electronic resource] by Lund, B M Producer: 19870330 In: Society for Applied Bacteriology symposium series vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	5.	Properties of some pectolytic, yellow pigmented, gram negative bacteria isolated from fresh cauliflowers. [electronic resource] by Lund, B M Producer: 19690822 In: The Journal of applied bacteriology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A bacteriological study of stored, sulphite treated peeled potatoes. [electronic resource] by Lund, B M Producer: 19690219 In: The Journal of applied bacteriology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Antistaphylolysin test and its diagnostic value]. [electronic resource] by Lund, B M Producer: 19780925 In: Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke vol. 98 Availability: No items available. Save to lists Add to cart (remove)
	8.	Symposium on microbial changes in foods. Bacterial spoilage of vegetables and certain fruits. [electronic resource] by Lund, B M Producer: 19711014 In: The Journal of applied bacteriology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A comparison by the use of gel electrophoresis of soluble protein components and esterase enzymes of some group D Streptococci. [electronic resource] by Lund, B M Producer: 19660527 In: Journal of general microbiology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Isolation of pectolytic clostridia from potatoes. [electronic resource] by Lund, B M Producer: 19730403 In: The Journal of applied bacteriology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A study of some motile group D streptococci. [electronic resource] by Lund, B M Producer: 19680210 In: Journal of general microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[Use of skin tests with penicillin reagents in an infection ward]. [electronic resource] by Lund, B M Bergan, T Producer: 19760117 In: Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke vol. 95 Availability: No items available. Save to lists Add to cart (remove)
	13.	The influence of pH, temperature and organic acids on the initiation of growth of Yersinia enterocolitica. [electronic resource] by Brocklehurst, T F Lund, B M Producer: 19910108 In: The Journal of applied bacteriology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The combined effect of sub-optimal temperature and sub-optimal pH on growth and toxin formation from spores of Clostridium botulinum. [electronic resource] by Graham, A F Lund, B M Producer: 19880418 In: The Journal of applied bacteriology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The survival of Listeria monocytogenes in cottage cheese. [electronic resource] by Hicks, S J Lund, B M Producer: 19910729 In: The Journal of applied bacteriology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The effect of pH on the initiation of growth of cottage cheese spoilage bacteria. [electronic resource] by Brocklehurst, T F Lund, B M Producer: 19901026 In: International journal of food microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Temporary skin reactions to penicillins during the acute stage of infectious mononucleosis. [electronic resource] by Andersen Lund, B M Bergan, T Producer: 19750929 In: Scandinavian journal of infectious diseases vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Total counts of bacterial spores using counting slides. [electronic resource] by COOK, A M LUND, B M Producer: 19981101 In: Journal of general microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Detection of inhibitors of Erwinia carotovora and E. herbicola on thin-layer chromatograms. [electronic resource] by Lund, B M Lyon, G D Producer: 19750826 In: Journal of chromatography vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The effect of citric acid on growth of proteolytic strains of Clostridium botulinum. [electronic resource] by Graham, A F Lund, B M Producer: 19861104 In: The Journal of applied bacteriology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 41 results.