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	1.	Diaphorase (coenzyme factor). [electronic resource] by Lockhart, E E Producer: 20060605 In: The Biochemical journal vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Acceptance of soluble coffee. [electronic resource] by LOCKHART, E E GAINER, J M Producer: 20040930 In: Food research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Acceptance of fresh, frozen, and canned orange juices. [electronic resource] by LOCKHART, E E GAINER, J M Producer: 20040930 In: Food research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of monosodium glutamate on taste of pure sucrose and sodium chloride. [electronic resource] by LOCKHART, E E GAINER, J M Producer: 20040215 In: Food research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	DIHYDROXY-STEARIC ACID AND VITAMIN K DEFICIENCY. [electronic resource] by Lockhart, E E Sherman, H Harris, R S Producer: 20100702 In: Science (New York, N.Y.) vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of dihydroxystearic acid on vitamin K synthesis by rats. [electronic resource] by NIGHTINGALE, G LOCKHART, E E HARRIS, R S Producer: 20100318 In: Archives of biochemistry vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	7.	The nutritional status of school children in Mexico City. [electronic resource] by LOCKHART, E E DEP MIRANDA, F HARRIS, R S Producer: 20101112 In: Federation proceedings vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	8.	Stability of Solutions of Pure Ascorbic Acid and of Dehydroascorbic Acid. [electronic resource] by Guild, L P Lockhart, E E Harris, R S Producer: 20100702 In: Science (New York, N.Y.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	NUTRITIVE VALUE OF THE MEXICAN TORTILLA. [electronic resource] by Cravioto, R O Anderson, R K Lockhart, E E DE P Miranda, F Harris, R S Producer: 20100702 In: Science (New York, N.Y.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)