APA

Barbosa-Pereira L., Bilbao A., Vilches P., Angulo I., LLuis J., Fité B., Paseiro-Losada P. & Cruz J. M. (20150615). Brewery waste as a potential source of phenolic compounds: optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities. : Food chemistry.

Chicago

Barbosa-Pereira Letricia, Bilbao Ainhoa, Vilches Patxi, Angulo Inmaculada, LLuis Jaume, Fité Benet, Paseiro-Losada Perfecto and Cruz José Manuel. 20150615. Brewery waste as a potential source of phenolic compounds: optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities. : Food chemistry.

Harvard

Barbosa-Pereira L., Bilbao A., Vilches P., Angulo I., LLuis J., Fité B., Paseiro-Losada P. and Cruz J. M. (20150615). Brewery waste as a potential source of phenolic compounds: optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities. : Food chemistry.

MLA

Barbosa-Pereira Letricia, Bilbao Ainhoa, Vilches Patxi, Angulo Inmaculada, LLuis Jaume, Fité Benet, Paseiro-Losada Perfecto and Cruz José Manuel. Brewery waste as a potential source of phenolic compounds: optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities. : Food chemistry. 20150615.