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	1.	Effects of processing on pesticide residues in milk. [electronic resource] by Liska, B J Producer: 19680913 In: Journal of animal science vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of a resin ion-exchange method and a liquid ion-exchange method for determination of ionized calcium in skimmilk. [electronic resource] by Muldoon, P J Liska, B J Producer: 19690523 In: Journal of dairy science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lipase from Pseudomonas fragi. I. Purification of the Enzyme. [electronic resource] by Lu, J Y Liska, B J Producer: 20100625 In: Applied microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	SIMPLIFIED METHOD OF SAMPLE CLEAN-UP FOR GAS CHROMATOGRAPHIC ANALYSIS OF CHLORINATED INSECTICIDE RESIDUES IN MILK. [electronic resource] by STEMP, A R LISKA, B J Producer: 19961201 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chloride ion activity electrode for the detection of abnormal milk. [electronic resource] by Muldoon, P J Liska, B J Producer: 19710415 In: Journal of dairy science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of milk processing methods on endosulfan, endosulfan sulfate, and chlordane residues in milk. [electronic resource] by McCaskey, T A Liska, B J Producer: 19680119 In: Journal of dairy science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Accelerated removal of pesticides from domestic animals. [electronic resource] by Liska, B J Stadelman, W J Producer: 19700106 In: Residue reviews vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of processing and storage of dairy products on telodrin and methoxychlor residues. [electronic resource] by Stemp, A R Liska, B J Producer: 19670826 In: Journal of dairy science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of processing on pesticides in food. [electronic resource] by Liska, B J Stadelman, W J Producer: 19700122 In: Residue reviews vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Lipase from Pseudomonas fragi. II. Properties of the Enzyme. [electronic resource] by Lu, J Y Liska, B J Producer: 20100625 In: Applied microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	CONSUMER PREFERENCES FOR FLAVOR IN CREAMED COTTAGE CHEESE. [electronic resource] by HEMPENIUS, W L LISKA, B J HARRINGTON, R B Producer: 19961201 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Decomposition of aldrin by gamma radiation. II. In lipid solutions. [electronic resource] by Carp, A E Liska, B J Ziemer, P L Producer: 19740429 In: Bulletin of environmental contamination and toxicology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	HEAT STABILITY OF LIPASES OF SELECTED PSYCHROPHILIC BACTERIA IN MILK AND PURDUE SWISS-TYPE CHEESE. [electronic resource] by PINHEIRO, A J LISKA, B J PARMELEE, C E Producer: 19961201 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Decomposition of aldrin by gamma radiation. I. In organic solvents. [electronic resource] by Carp, A E Liska, B J Ziemer, P L Producer: 19740429 In: Bulletin of environmental contamination and toxicology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Depletion of DDT from commercial layers. [electronic resource] by Wesley, R L Stemp, A R Liska, B J Stadelman, W J Producer: 19670109 In: Poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Improved extraction procedure for 2,3,5-triiodobenzoic acid from milk and milk products. [electronic resource] by McGee, C E Born, G S Christian, J E Liska, B J Producer: 20131105 In: Bulletin of environmental contamination and toxicology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Metabolites of 2,3,5,-triiodobenzoic acid in cow's milk. [electronic resource] by McGee, C E Born, G S Christian, J E Liska, B J Producer: 19700420 In: Journal of dairy science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	PERSISTENCE OF CHLORINATED HYDROCARBON INSECTICIDE RESIDUES IN CHICKEN TISSUES AND EGGS. [electronic resource] by STADELMAN, W J LISKA, B J LANGLOIS, B E MOSTERT, G C STEMP, A R Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Further studies on depletion of DDT residues from laying hens. [electronic resource] by Wesley, R L Stemp, A R Harrington, R B Liska, B J Adams, R L Stadelman, W Producer: 19691130 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)