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Results of search for 'au:"LIPPITZ, G"'
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Authors
DACK, G M
LIPPITZ, G
SUGIYAMA, H
Topics
Agglutination
Albumins
Animals
Cattle
Egg White
Escherichia coli
Food Preservation
Freezing
Immune Sera
Lactobacillus
Meat
Salmonella
Salmonella typhi
Staphylococcus
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1.
Fate of staphylococci and enteric microorganisms introduced into slurry of frozen pot pies.
[electronic resource]
by
DACK, G M
LIPPITZ, G
Producer:
19981101
In:
Applied microbiology
vol. 10
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Available from publisher's website
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2.
Agglutinating antiserum for the isolation of Salmonella with special reference to isolation from egg albumin.
[electronic resource]
by
SUGIYAMA, H
DACK, G M
LIPPITZ, G
Producer:
19981101
In:
Applied microbiology
vol. 8
Online resources:
Available from publisher's website
Availability:
No items available.
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(remove)