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	1.	Short method of dietary analysis as based on the new data on food composition. [electronic resource] by LEICHSENRING, J M Producer: 20030501 In: Journal of the American Dietetic Association vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of fertilizer treatment on total and reduced ascorbic acid content of potato tubers. [electronic resource] by LEICHSENRING, J M NORRIS, L M Producer: 20100318 In: Food research vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Food composition table for short method of dietary analysis (2nd revision). [electronic resource] by LEICHSENRING, J M DONELSON WILSON, E Producer: 20040215 In: Journal of the American Dietetic Association vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of ascorbic acid and of orange juice on calcium and phosphorus metabolism of women. [electronic resource] by LEICHSENRING, J M NORRIS, L M HALBERT, M L Producer: 20000701 In: The Journal of nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Manganese metabolism in college women. [electronic resource] by North, B B Leichsenring, J M Norris, L M Producer: 19981101 In: The Journal of nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Hemoglobin, red cell count, and mean corpuscular hemoglobin of healthy infants. [electronic resource] by LEICHSENRING, J M NORRIS, L M HALBERT, M L Producer: 20040215 In: A.M.A. American journal of diseases of children vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Magnesium metabolism in college women: observations on the effect of calcium and phosphorus intake levels. [electronic resource] by LEICHSENRING, J M NORRIS, L M LAMISON, S A Producer: 20040215 In: The Journal of nutrition vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Comparison of analyzed and calculated energy values of food intakes of adult women. [electronic resource] by PILCHER, H L LEICHSENRING, J M FROMMES, S P NORRIS, L M Producer: 19981101 In: Metabolism: clinical and experimental vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	9.	Blood cell values for healthy adolescents. [electronic resource] by LEICHSENRING, J M NORRIS, L M LAMISON, S A HALBERT, M L Producer: 20030501 In: A.M.A. American journal of diseases of children vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The relation of calcium-to-phosphorus ratio to the utilization of these minerals by 18 young college women. [electronic resource] by PATTON, M B WILSON, E D LEICHSENRING, J M NORRIS, L M DIENHART, C M Producer: 20030501 In: The Journal of nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The effect of level of intake on calcium and phosphorus metabolism in college women. [electronic resource] by LEICHSENRING, J M NORRIS, L M LAMISON, S A WILSON, E D PATTON, M B Producer: 20040215 In: The Journal of nutrition vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)