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	1.	Waste in the food system. [electronic resource] by Lawrie, R A Producer: 19780321 In: The Proceedings of the Nutrition Society vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemical changes in meat due to processing--a review. [electronic resource] by Lawrie, R A Producer: 19680814 In: Journal of the science of food and agriculture vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The onset of rigor mortis in various muscles of the draught horse. [electronic resource] by LAWRIE, R A Producer: 20030501 In: The Journal of physiology vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Biochemical differences between red and white muscle. [electronic resource] by LAWRIE, R A Producer: 20040215 In: Nature vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Analysis of longissimus dorsi muscles from cattle implanted with hexoestrol. [electronic resource] by LAWRIE, R A Producer: 19981101 In: The British journal of nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of carbon monoxide on the level of energy-rich phosphate in surviving muscle. [electronic resource] by LAWRIE, R A Producer: 20040215 In: The Biochemical journal vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	7.	Crystalline forms of myoglobin from horse heart. [electronic resource] by LAWRIE, R A Producer: 20040215 In: Nature vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Meat: Current developments and future status. [electronic resource] by Lawrie, R A Producer: 20121002 In: Meat science vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Obituary. [electronic resource] by Lawrie, R A Producer: 20121002 In: Meat science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Muscle differentiation in relation to meat quality. [electronic resource] by Lawrie, R A Producer: 19720404 In: Community health (Bristol, England) vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	11.	The relation of energy-rich phosphate in muscle to myoglobin and to cytochrome-oxidase activity. [electronic resource] by LAWRIE, R A Producer: 20030501 In: The Biochemical journal vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The activity of the cytochrome system in muscle and its relation to myoglobin. [electronic resource] by LAWRIE, R A Producer: 20030501 In: The Biochemical journal vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The problem of dark-cutting beef Edited by D. E. Hood and D. V. Tarrant. Martinus Nijhoff, Publishers BV, The Hague, The Netherlands. xi + 504 pp. 1981. Price: US$43. [electronic resource] by Lawrie, R A Producer: 20121002 In: Meat science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of enforced exercise on myoglobin concentration in muscle. [electronic resource] by LAWRIE, R A Producer: 20030501 In: Nature vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Systematic analytical differences between psoas major and longissimus dorsi muscles of cattle. [electronic resource] by LAWRIE, R A Producer: 19981101 In: The British journal of nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Post mortem glycolysis in normal and exudative longissimus dorsi muscles of the pig in relation to socalled white muscle disease. [electronic resource] by LAWRIE, R A Producer: 19981101 In: Journal of comparative pathology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Obituary. [electronic resource] by Lawrie, R A Producer: 20121002 In: Meat science vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Aspects of the biochemistry of meat. [electronic resource] by Lawrie, R A Producer: 19830505 In: The International journal of biochemistry vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Residual glycogen at high ultimate pH in horse muscle. [electronic resource] by LAWRIE, R A Producer: 20030501 In: Biochimica et biophysica acta vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Professor mognes jul. [electronic resource] by Lawrie, R A Producer: 20121002 In: Meat science vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 70 results.