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	1.	Some aspects of the measurement of flavour. [electronic resource] by Land, D G Producer: 19710325 In: The Proceedings of the Nutrition Society vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The carotenoids of Chlorobium spp. [electronic resource] by GOODWIN, T W LAND, D G Producer: 20030501 In: The Biochemical journal vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	3.	Studies in carotenogenesis. 20. Carotenoids of some species of Chlorobium. [electronic resource] by GOODWIN, T W LAND, D G Producer: 20030501 In: The Biochemical journal vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The carotenoids of photosynthetic bacteria. I. The nature of the carotenoid pigments in a halophilic photosynthetic sulphur bacterium (chromatium spp.). [electronic resource] by GOODWIN, T W LAND, D G Producer: 20030501 In: Archiv fur Mikrobiologie vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	5.	Estimation of salt intake by questionnaire. [electronic resource] by Shepherd, R Farleigh, C A Land, D G Producer: 19851226 In: Appetite vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	6.	Simultaneous analysis of 2,3,4,6-tetrachloroanisole, pentachloroanisole and the corresponding chlorophenols in biological tissue. [electronic resource] by Gee, M G Land, D G Robinson, D Producer: 19741114 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of stimulus context on preference judgements for salt. [electronic resource] by Shepherd, R Farleigh, C A Land, D G Producer: 19851115 In: Perception vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The determination of body composition of living animals. The daily endogenous creatinine excretion as a measure of body composition in rats. [electronic resource] by KUMAR, I LAND, D G BOYNE, A W Producer: 19981101 In: The British journal of nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The relationship between salt intake and preferences for different salt levels in soup. [electronic resource] by Shepherd, R Farleigh, C A Land, D G Producer: 19850325 In: Appetite vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Preference and sensitivity to salt taste as determinants of salt-intake. [electronic resource] by Shepherd, R Farleigh, C A Land, D G Producer: 19850314 In: Appetite vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of stimulus range on judgements of sweetness intensity in a lime drink. [electronic resource] by Conner, M T Land, D G Booth, D A Producer: 19871022 In: British journal of psychology (London, England : 1953) vol. 78 ( Pt 3) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Studies in carotenogenesis. 23. The nature of the carotenoids in the photosynthetic bacterium Rhodopseudomonas spheroides (athiorhodaceae). [electronic resource] by GOODWIN, T W LAND, D G SISSINS, M E Producer: 20020501 In: The Biochemical journal vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Trimethylamine and egg taint. [electronic resource] by Griffiths, N M Land, D G Hobson-Frohock, A Producer: 19800712 In: British poultry science vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Studies in carotenogenesis. 14. Carotenoid synthesis in the photosynthetic bacterium Rhodopseudomonas spheroides. [electronic resource] by GOODWIN, T W LAND, D G OSMAN, H G Producer: 20030501 In: The Biochemical journal vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	OFF-FLAVOUR OF DEHYDRATED CARROT STORED IN OXYGEN. [electronic resource] by AYERS, J E FISHWICK, M J LAND, D G SWAIN, T Producer: 19961201 In: Nature vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Letter: Egg taints: association with trimethylamine. [electronic resource] by Hobson-Frohock, A Land, D G Griffiths, N M Curtis, R F Producer: 19731212 In: Nature vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Salt and blood pressure: the triangular hypothesis. [electronic resource] by Booth, D A Thompson, A L Shepherd, R Land, D G Griffiths, R P Producer: 19880217 In: Medical hypotheses vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Rapeseed meal and egg taint: Demonstration of the metabolic defect in male and female chicks. [electronic resource] by Pearson, A W Butler, E J Curtis, R F Fenwick, G R Hobson-Frohock, A Land, D G Producer: 19810116 In: The Veterinary record vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of rapeseed meal on laying hens (Gallus domesticus) in relation to fatty liver-haemorrhagic syndrome and egg taint. [electronic resource] by Pearson, A W Butler, E J Curtis, R F Fenwick, G R Hobson-Frohock, A Land, D G Hall, S A Producer: 19790611 In: Research in veterinary science vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	20.	Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house litters. [electronic resource] by Curtis, F Dennis, C Gee, J M Gee, M G Griffiths, N M Land, D G Peel, J L Robinson, D Producer: 19741114 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 20 results.