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	1.	Production of a new polysaccharide with Cryptococcus laurentii var. flavescens. [electronic resource] by CADMUS, M C LAGODA, A A ANDERSON, R F Producer: 19981101 In: Applied microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Proteolytic enzymes of microorganisms; evaluation of proteinases produced by molds of the Aspergillus flavus-oryzae group in submerged culture. [electronic resource] by DWORSCHACK, R G KOEPSELL, H J LAGODA, A A Producer: 20030501 In: Archives of biochemistry and biophysics vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fermentor for small-scale submerged fermentations. [electronic resource] by DWORSCHACK, R G LAGODA, A A JACKSON, R W Producer: 20030501 In: Applied microbiology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Aflatoxin production and degradation by Aspergillus flavus in 20-liter fermentors. [electronic resource] by Ciegler, A Peterson, R E Lagoda, A A Hall, H H Producer: 19670907 In: Applied microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	PRODUCTION OF 2-KETOGLUCONIC ACID BY SERRATIA MARCESCENS. [electronic resource] by MISENHEIMER, T J ANDERSON, R F LAGODA, A A TYLER, D D Producer: 19961201 In: Applied microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Beta-Amylase Production by Bacillus polymyxa on a Corn Steep-Starch-Salts Medium. [electronic resource] by Hensley, D E Smiley, K L Boundy, J A Lagoda, A A Producer: 20100625 In: Applied and environmental microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Integrated process for ammonia inactivation of aflatoxin-contaminated corn and ethanol fermentation. [electronic resource] by Bothast, R J Nofsinger, G W Lagoda, A A Black, L T Producer: 19820719 In: Applied and environmental microbiology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	HIGH-POTENCY AMYLOGLUCOSIDASE-PRODUCING MOLD OF THE ASPERGILLUS NIGER GROUP. [electronic resource] by SMILEY, K L CADMUS, M C HENSLEY, D E LAGODA, A A Producer: 19961201 In: Applied microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	NEW BACTERIAL POLYSACCHARIDE FROM ARTHROBACTER. [electronic resource] by CADMUS, M C GASDORF, H LAGODA, A A ANDERSON, R F JACKSON, R W Producer: 19961201 In: Applied microbiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Captan-treated seed corn in alcohol production. [electronic resource] by VanCauwenberge, J E Lagoda, A A Bothast, R J Allen, S E Fahey, G C Producer: 19840516 In: Journal of agricultural and food chemistry vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Production of Fumaric Acid in 20-Liter Fermentors. [electronic resource] by Rhodes, R A Lagoda, A A Misenheimer, T J Smith, M L Anderson, R F Jackson, R W Producer: 20060131 In: Applied microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)