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	1.	Determination of analytical limits in solid sampling ETAAS: a new approach towards the characterization of analytical quality in rapid methods. [electronic resource] by Lücker, E Failing, K Schmidt, T Producer: 20010315 In: Fresenius' journal of analytical chemistry vol. 366 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Brain in human nutrition and variant Creutzfeldt-Jakob disease risk (vCJD): detection of brain in retail liver sausages using cholesterol and neuron specific enolase (NSE) as markers. [electronic resource] by Lücker, E Horlacher, S Eigenbrodt, E Producer: 20011025 In: The British journal of nutrition vol. 86 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Brain emboli in the lungs of cattle]. [electronic resource] by Horlacher, Sabine Lücker, E Eigenbrodt, E Wenisch, Sabine Producer: 20020604 In: Berliner und Munchener tierarztliche Wochenschrift vol. 115 Availability: No items available. Save to lists Add to cart (remove)
	4.	Sequential pressurized liquid extraction to determine brain-originating fatty acids in meat products as markers in bovine spongiform encephalopathy risk assessment studies. [electronic resource] by Poerschmann, J Trommler, U Biedermann, W Truyen, U Lücker, E Producer: 20061012 In: Journal of chromatography. A vol. 1127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification of central nervous system tissue in retail meat products. [electronic resource] by Lücker, E H Eigenbrodt, E Wenisch, S Leiser, R Bülte, M Producer: 20000302 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Development of an integrated procedure for the detection of central nervous tissue in meat products using cholesterol and neuron-specific enolase as markers. [electronic resource] by Lücker, E Eigenbrodt, E Wenisch, S Failing, K Leiser, R Bülte, M Producer: 19990520 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Detecting Trichinella infections using inverse microscopy and an improved larval counting technique. [electronic resource] by Makrutzki, G Riehn, K Hamedy, A Petroff, D Hasenclever, D Meiler, H Lücker, E Producer: 20150330 In: Journal of helminthology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)