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	1.	Management compensation survey reflects results of reorganizations. [electronic resource] by Lonner, C Producer: 19950816 In: California hospitals vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	2.	Sourdough fermentation or addition of organic acids or corresponding salts to bread improves nutritional properties of starch in healthy humans. [electronic resource] by Liljeberg, H G Lönner, C H Björck, I M Producer: 19950718 In: The Journal of nutrition vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phenotypically based taxonomy using API 50CH of lactobacilli from Nigerian ogi, and the occurrence of starch fermenting strains. [electronic resource] by Johansson, M L Sanni, A Lönner, C Molin, G Producer: 19951106 In: International journal of food microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of fermented oatmeal soup on the cholesterol level and the Lactobacillus colonization of rat intestinal mucosa. [electronic resource] by Molin, G Andersson, R Ahrné, S Lönner, C Marklinder, I Johansson, M L Jeppsson, B Bengmark, S Producer: 19921008 In: Antonie van Leeuwenhoek vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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