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	1.	Creatine is a scavenger for methylglyoxal under physiological conditions via formation of N-(4-methyl-5-oxo-1-imidazolin-2-yl)sarcosine (MG-HCr). [electronic resource] by Löbner, Jürgen Degen, Julia Henle, Thomas Producer: 20151113 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion. [electronic resource] by Hellwig, Michael Matthes, René Peto, Anett Löbner, Jürgen Henle, Thomas Producer: 20141007 In: Amino acids vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat. [electronic resource] by Treibmann, Stephanie Spengler, Franz Degen, Julia Löbner, Jürgen Henle, Thomas Producer: 20190806 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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