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Authors
- Andrade, Evelyn R
- Barretto, Gabriel B
- Batista, Ana Sancha M
- Carneiro, Paulo L S
- Chaparro-Pinzón, Andrés
- Costa, Sonia H F
- Facó, Olivardo
- Faria, Danielle A
- Ferreira, Francisco V A
- Figueiredo, José R
- Lacerda, Thaísa
- Lima, Lisiane D
- Lobo, Raimundo N B
- Lôbo, Ana Maria B O
- Lôbo, Raimundo N B
- McManus, Concepta
- Melo Neto, Francisco V O
- Muniz, Evandro N
- Nunes, Ana P A
- Paiva, Samuel R
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Topics
- Abattoirs
- Animal Husbandry
- Animals
- Base Sequence
- Body Composition
- Body Weight
- Brazil
- Cell Division
- Cocos
- Conservation of Natural Resources
- Culture Media
- Culture Techniques
- DNA, Mitochondrial
- Fatty Acids
- Female
- Food Industry
- Genetic Markers
- Genetic Variation
- Genetics, Population
- Sheep, Domestic
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